Egg fried rice

This is a simple version of egg fried rice and not the roadside fast food corner type. But it is pretty satisfying and goes well with anything or just as itself.

Getting ready :

Eggs - 2
Cooked rice - 2 bowls
Onion - 1 medium/large
Green chillies - 2
Soya sauce - 1 tbsp
Pepper powder - 1tsp
Coriander leaves or spring onions for garnish
Salt to taste

Oil - 3 tbsps

Lighting the stove :

Heat 1 tsp oil in a pan and break 2 eggs into it, sprinkle a pinch of salt and scramble it but remove it when it is still soft and slightly runny.
Heat oil in a pan, add one large finely chopped onion, 2 chopped green chillies and fry till onions are pinkish in colour.
Add the Scrambled eggs, sprinkle 1 tsp of pepper powder and 1 tbsp of soya sauce, and salt to taste. Mix well.
Add 2 bowls of cooked rice to it and mix well. Sprinkle coriander leaves or spring onion greens and serve hot.

The taste was just perfect. If you make this with basmati rice, it will be exactly as the restaurants serve. So, it is a must try especially since it is so damn easy.



Source : Peeking into the kitchen in restaurants